Handia is a traditional fermented rice beer enjoyed by the tribal communities of Jharkhand, Odisha, Chhattisgarh, and West Bengal. It’s…
Famous Cuisines of Jharkhand
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Futkal ki Chutney is a traditional tribal delicacy from Jharkhand, known for its earthy flavors and simplicity. This chutney is prepared…
The traditional bread of Jharkhand, is called Chilka Roti. Chana dal and rice flour are used in its preparation….
Dhuska is a popular deep-fried food enjoyed throughout Jharkhand, India. The dish is a delicacy of Jharkhandi cuisine. The primary…